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Adhatoda Vasica Extract
Adhatoda vasica, also known as malabar nut tree is part of the Acanthaceae plant family. It is a small evergreen, sub-herbacious bush which grows commonly in open plains, especially in the lower Himalayas (up to 1300 meters above sea level), India, Sri Lanka, Burma and Malaysia. -
Alpha Lipoic Acid
Alpha-lipoic acid is an antioxidant that's in many foods, and it's made naturally in our bodies. For many years, high doses of alpha-lipoic acid supplements have been used in parts of Europe for certain types of nerve damage. -
Amla
According to Ayurveda, amla balances all three doshas. While amla is unusual in that it contains five out of the six tastes recognized by Ayurveda, it is most important to recognize the effects of the "virya", or potency, and "vipaka", or post-digestive effect. -
Ashwagandha
Ashwagandha, is an adaptogenic herb popular in Ayurvedic medicine that has shown incredible results for lowering cortisol and balancing thyroid hormones. Ashwagandha has also been referred to as Indian ginseng because of its ability to enhance stamina and has extraordinary stress relieving properties. -
Asparagus Racemosus
Asparagus racemosus is an herb used in Ayurveda medicine. It is not the vegetable usually called asparagus.Supplementing Asparagus racemosus will aid digestion, since the plant has anti-ulcer effects. It will also aid the immune system when antibodies are fighting off a threat. Asparagus racemosus also has aphrodisiac, antidepressant and anxiety-reducing effects. -
Astaxanthin
Astaxanthin is a powerful, naturally occurring carotenoid pigment that's found in certain marine plants and animals. Often called "the king of the carotenoids,"astaxanthin is recognized as being one of the most powerful antioxidants found in nature. -
Bacopa
Bacopa is one of Ayurveda’s premier herbs for lifting and supporting stable mood. Its mind-balancing and calming benefits are legendary. Its specialty and the way we use it at the LifeSpa clinic is on a trifecta of the functions of memory, mood and focus. -
Balsam Pear
Called balsam pear or balsam apple, the botanical name is Momordica charantia. It is an annual or short-lived perennial vine native to sub-Saharan Africa, and apparently introduced into warmer areas of the Americas. -
Black Pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spiceand seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. -
Boswellia
Boswellia serrata is a plant that produces Indian frankincense, Salai, referred to in Sanskrit as shallaki and in Latin as Olibanum Indicum. the plant is native to much of India and the Punjab region that extends into Pakistan. -
Capsicum Extract
Capsicum, also known as red pepper or chili pepper, is an herb. The fruit of thecapsicum plant is used to make medicine. Capsicum is used for various problems with digestion including upset stomach, intestinal gas, stomach pain, diarrhea, and cramps. -
Centella Asiatica
Centella asiatica, commonly known as centella, Asiatic pennywort or Indian pennywort or Gotu kola, is a herbaceous, frost-tender perennial plant in the flowering plant family Apiaceae, subfamily Mackinlayoideae. It is native to wetlands in Asia. It is used as a culinary vegetable and as medicinal herb -
Cissus
Cissus is a traditional medicine usually said to come from Ayurveda but appears to have a wide range of locations which have used it medicinally due to it growing in numerous locations. Its traditional usages are mostly catered around treating feminine disorders (menopause, libido, and menstrual disorders) or treating bones (increasing bone mass or accelerating fracture healing rates). -
Coleus
Coleus Forskohlii, a member of the mint family native to India and Southeast Asia, has a centuries-long history of use in Hindu and Ayruvedic herbal traditions. Historical use includes natural support for cardiovascular and respiratory health, among other uses. It also helps stimulate weight loss in breaking down stored fat, boosting metabolism and helping induced thermogenesis. -
Fenugreek
The health benefits of fenugreek include relief from anemia, loss of taste, fever, dandruff, stomach disorders, biliousness, respiratory disorders, mouth ulcers, sore throat, diabetes, inflammations, wounds and insomnia. It is beneficial post pregnancy in lactation and helps in improving digestion, as well as in various hair care applications. -
Garcinia
Garcinia , a tropical fruit also known as the Malabar tamarind, is a popular weight-loss supplement. People say it blocks your body's ability to make fat and it puts the brakes on your appetite. -
Ginger
Ginger is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual stems about a meter tall bearing narrow green leaves and yellow flowers. -
Grape Seed
Grape seed extract is derived from the ground-up seeds of red wine grapes. Although fairly new to the U.S., grape seed extract is now used to treat a number of diseases -
Green Coffee Bean
Green coffee bean extract comes from coffee beans that haven’t been roasted. Coffee beans contain compounds known as chlorogenic acids. Some believe these compounds have antioxidant effects, help lower blood pressure, and help you lose weight. -
Green Tea
Green tea is the healthiest beverage on the planet.It is loaded with antioxidants and nutrients that have powerful effects on the body.This includes improved brain function, fat loss, a lower risk of cancer and many other incredible benefits. -
Gymnema
Gymnema is a staple herb of the Ayurvedic apothecary, traditionally used for supporting balanced blood sugar levels and dulling the palate to the taste of sweets. Gymnema is fascinating in that it works a multifaceted path towards maintaining healthy blood sugar. -
Licorice
Licorice (Glycyrrhiza glabra) has been used in food and as medicine for thousands of years. Also known as "sweet root,"licorice root contains a compound that is about 50 times sweeter than sugar. Licorice root has been used in both Eastern and Western medicine to treat a variety of illnesses ranging from the common cold to liver disease. -
Marigold
Lutein is extracted from the marigold flower. It is a carotenoid found in abundance in fruits and green leafy vegetables. It also is one of the dominant pigments found in the macular region of the retina. The retina is unique in the human body in containing three carotenoids. Lutein is thought to act as a filter to protect the light-sensitive photoreceptor cells in macula from potentially damaging forms of light and light-originated free radical damages. -
Moringa Leaf Extract
The Moringa tree has been used around the world as a traditional treatment for many illnesses, but the recent interest in natural treatments and their effectiveness has put a spotlight on Moringa for its many amazing medicinal and nutritional benefits -
Mucuna Pruriens Extract
Mucuna Pruriens (MP) is an herbal drug thought to treat male infertility and nervous disorders (R). It is also used as an aphrodisiac.Mucuna Pruriens has been used in the ancient Indian medical system of Ayurveda for thousands of years to treat things ranging from infertility to Parkinson’s. -
Policosanol
Policosanol is the generic term for a mixture of long chain alcohols extracted from plant waxes. It is used as a dietary supplement. -
Pomegranate Extract
The pomegranate, botanical name Punica granatum, is a fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between 5 and 8 m (16 and 26 ft) tall. -
Rosemary
Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. -
Tribulus Extract
Tribulus terrestris is an annual plant in the caltrop family widely distributed around the world, that is adapted to grow in dry climate locations in which few other plants can survive. -
Turmeric
Turmeric is the best source of antioxidant and scientifically proven to significantly improve colon health, heart health and neuro health. It is also known as 'The spice of life' from India. Turmeric grows wild in the forests of South and Southeast Asia where it is collected for use in Indian traditional medicine (also called Siddha or Ayurveda). From clinical research, there is no high-quality evidence that turmeric has medicinal properties. -
White Kidney Bean
White kidney beans -- so named due to their convex shape that resembles the kidney -- are among the best foods for helping you lose weight due to their high fiber content, which leaves you feeling full for longer and keeps food cravings at bay.
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Ginger
Ginger has a long history of use for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain.The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form or as juice. -
Moringa Seed Oil
Moringa oil is extracted from the seeds of Moringa oleifera, also known as the Drumstick tree. Moringa oil has got a special name, it is Ben oil. It is called so because it has high amounts of behenic acid. Moringa oil has been mentioned as a very useful oil in the medicinal books of Greece and Rome. -
Turmeric Oil
Turmeric oil is anti-allergic, antibacterial, antimicrobial, antifungal, anti-parasitic, antiviral and anti-worm. It’s also a strong relaxant and balancer. In addition, according to Ayurvedic medicine, this energizing herb is meant to support the imbalance of Kapha body type.